Rice from Yamagata milled to just 75% is pressed and bottled unfiltered as a namagenshu for this shiboritate release from Kamogawa Shuzo. The low polish ratio and raw, undiluted presentation retain maximum rice texture and the lively, fresh-press energy of the new brewing season.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
