Sawa no Hana, a heritage food rice carefully cultivated and preserved in the Shirataka area, is used for this junmai daikoshu from Kamogawa Shuzo. Classified as a long-aged sake, it represents the brewery's exploration of maturation as a brewing dimension alongside its flagship Kubozakura and Kamogawa labels.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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