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Description
Sawa no Hana, a heritage food rice carefully cultivated and preserved in the Shirataka area, is used for this junmai daikoshu from Kamogawa Shuzo. Classified as a long-aged sake, it represents the brewery's exploration of maturation as a brewing dimension alongside its flagship Kubozakura and Kamogawa labels.
Specifications
CategoryJunmai
RegionYamagata · Yamagata Junmai →
BreweryKamogawa Shuzo Co., Ltd.
BrandKamogawa
RiceSawanohana
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kamogawa Shuzo Co., Ltd.
Yamagata
Under the motto of sake brewing from the middle of the Edo period, the underground water of the Asahi Mountain Range and the sake brewed by local rice and people will make the local food and make sake that local people prefer.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
Japanese