Description
Kamikokoro Junmai Ginjo Muroka Namashu is an unfiltered (muroka), unpasteurized (nama) junmai ginjo from Kamikokoro Shuzo KK in Okayama. Skipping both activated charcoal filtration and pasteurization preserves the full aromatic spectrum and fresh, lively texture developed during fermentation, requiring refrigerated storage to maintain its characteristic vitality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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