Description
Kamikokoro Junmai Ginjo Muroka Namashu is an unfiltered (muroka), unpasteurized (nama) junmai ginjo from Kamikokoro Shuzo KK in Okayama. Skipping both activated charcoal filtration and pasteurization preserves the full aromatic spectrum and fresh, lively texture developed during fermentation, requiring refrigerated storage to maintain its characteristic vitality.
Specifications
CategoryJunmai Ginjo
RegionOkayama · Okayama Junmai Ginjo →
BreweryKamikokoro Shuzo KK
BrandKamikokoro
RiceOmachi
ABV16%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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