Yamada Nishiki polished to 35% defines this Okayama daiginjo from Kamikokoro Shuzo, which has also produced acidity-1.25 competition expressions under the brand. Elegant ginjo aroma with full-bodied depth from Yamada Nishiki at extreme polish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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