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Description
Brewed in Okayama with Satoumimai Akihikari rice polished to 58 percent, this nama genshu junmai ginjo reaches 16.5 percent alcohol. A yeast derived from Okayama white peaches lends a smooth texture with notes of melon, cherry, and sweet pineapple, though the sake is firm and tight on the palate and benefits from a little time to open up outside the fridge.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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$50.00
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