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Description
Gohyakumangoku polished to 50% in a ginjo nama-chozo (cold-stored unpasteurized) from Kanbai Shuzo in Kuki, Saitama, released under the Ginko label. Gohyakumangoku, known for producing light, crisp sake, is paired here with the fresh character of a single-pasteurized storage process.
Specifications
CategoryGinjo
RegionSaitama · Saitama Ginjo →
BreweryKanbai Shuzo Co.,Ltd
BrandKanbai
RiceGohyakumangoku
ABV14%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kanbai Shuzo Co.,Ltd
Saitama
With the motto of "more than 190 years in quality", we strive every day for "Proposal of Delicious and Fun Time". Based on handmade goodness and liquor making closely related to the local area.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese