🍶
Description
Kaizi Honjozo is produced by Hayashi Shuzo in Gifu prefecture, a region known for pristine mountain water and rice from the UNESCO-recognized Nagara River agricultural heritage area. As a honjozo, a small amount of distilled alcohol is added to enhance the aroma and create a lighter, crisper finish suited to everyday drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Hayashihonten Co.,Ltd
Gifu
WOW in tradition with an easy -to -use heart! (Wow!) I want to keep challenging the sake brewing that has the pleasure of.
Always think and continue to provide
Est.1920
BrandEiichi
Address2239 Naoka Niika Gifu
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine