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Description
Kaizi Umeshu is a plum liqueur made by Hayashi Shuzo in Gifu, produced by steeping ume plums in their sake base. It combines the natural tartness and sweetness of ripe ume with a subtle sake character, offering a well-rounded, aromatic liqueur often enjoyed as an aperitif or digestif.
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Hayashihonten Co.,Ltd
Gifu
WOW in tradition with an easy -to -use heart! (Wow!) I want to keep challenging the sake brewing that has the pleasure of.
Always think and continue to provide
Est.1920
BrandEiichi
Address2239 Naoka Niika Gifu
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