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Description
Tera Junmaishu is a pure rice sake brewed without any added alcohol, relying entirely on the fermentation of rice and koji to develop its flavor. The junmai category emphasizes rice umami and a rounded, natural acidity that makes it a dependable food-pairing sake across a range of cuisine styles.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hayashihonten Co.,Ltd
Gifu
WOW in tradition with an easy -to -use heart! (Wow!) I want to keep challenging the sake brewing that has the pleasure of.
Always think and continue to provide
Est.1920
BrandEiichi
Address2239 Naoka Niika Gifu
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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