Seiku Karakuchihonjozo is a dry honjozo that blends premium rice fermentation with a small addition of brewer's alcohol to sharpen the aroma and produce a clean, crisp finish. This style is often prized for its versatility, showing bright, light character when served chilled and a fuller body when gently warmed.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
