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Description
Kaika Junmai Ginjo Kurobin 2014BY uses Gohyakumangoku at 53%, aged in dark bottles. Time softens acidity into silky, mellow depth with quiet refined ginjo character.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryDaiichi Sake Brewery
BrandKaika
RiceGohyakumangoku
Polish Ratio53%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese