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Description
Made with Yamadanishiki rice milled to a striking 35%, this daiginjo is pressed using the traditional drip method, in which sake slowly drains from suspended bags without any applied pressure. It shows a round, fruity aroma of green apple and pear, with an elegant sweetness balanced by refreshing acidity. The texture is soft, silky and slightly viscous, finishing smooth and graceful.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Pairings
Food type guide
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7
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★★★★☆
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Yakitori (Tare)
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