Description
Gohyakumangoku polished to 65 percent gives this Kaika honjozo a soft, full umami balanced with clean dryness. Produced at Tochigi's oldest brewery, established in 1673 in the Watarase River basin, the sweetness and acidity are in careful equilibrium, making it a versatile food-pairing sake.
Specifications
CategoryHonjozo
RegionTochigi
BreweryDaiichi Sake Brewery
BrandKaika
RiceGohyakumangoku
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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YS
Sep 06, 2026, 9:45 AM
スッキリとした辛口
Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Food type guide
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Saikyo-zuke Fish
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Simmered Fish
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