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Sparkling

Kaika Junmai Ginjo Sparkling "Awa"

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Description

This sparkling junmai ginjo carries aromas of green apple, white bread, unripe banana and rice cracker, with a character clearly rooted in rice rather than fruit. It drinks clean and medium bodied with gentle, champagne like bubbles, showing balanced flavors of mochi, cream, Asian pear and blueberry.

Specifications
CategorySparkling
BrandKaika
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Daiichi Sake Brewery

Tochigi
This town has been known as a sake brewing town for a long time. Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine