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Description
Kaika Junmai Ginjo Kurobin (Black Bottle) uses Gohyakumangoku polished to 53% from Daiichi Sake Brewery in Sano City, the oldest sake brewery in Tochigi (founded 1673). The brewery grows its own rice and uses a top-100 Japanese famous water source, applying the traditional kimoto method for lactic depth in this reliable pasteurized ginjo expression.
Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryDaiichi Sake Brewery
BrandKaika
RiceGohyakumangoku
Polish Ratio53%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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