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Description
Kaika Junmai Ginjo Kurobin (Black Bottle) uses Gohyakumangoku polished to 53% from Daiichi Sake Brewery in Sano City, the oldest sake brewery in Tochigi (founded 1673). The brewery grows its own rice and uses a top-100 Japanese famous water source, applying the traditional kimoto method for lactic depth in this reliable pasteurized ginjo expression.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryDaiichi Sake Brewery
BrandKaika
RiceGohyakumangoku
ABV16%
Polish Ratio53%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Mixed Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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