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Description
Made from Ishikawa Prefecture's Gohyakumangoku rice, which is suitable for sake brewing, this junmai daiginjo has a light, mellow flavor and a clear ginjo aroma.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa · Ishikawa Junmai Daiginjo →
BreweryNakamura Shuzo Co.,Ltd
BrandKagasetsubai
RiceGohyakumangoku
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nakamura Shuzo Co.,Ltd
Ishikawa
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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