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Description
Made from Ishikawa Prefecture's Gohyakumangoku rice, which is suitable for sake brewing, this junmai daiginjo has a light, mellow flavor and a clear ginjo aroma.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
BrandKagasetsubai
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Nakamura Shuzo Co.,Ltd
Ishikawa
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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