Description
Fermented as Junmai sake using elegant and calm fragrance No. 14 yeast (Kanazawa yeast). By realizing a refreshing aftertaste due to the sharpness of fermentation, which is also a characteristic of this yeast, we brewed to make the most of the compatibility with the meal in accordance with the concept of Nakamuraya, and aim for pure rice sake that can be enjoyed without drinking. In addition, since the sake itself was refreshed, the alcohol content was set to 16 degrees and pursued the richness.
Specifications
CategoryJunmai
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
BrandKanazawa Nakamuraya
RiceGohyakumangoku
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
Check-ins & reviews (1)
Masahiro
Jan 22, 2023, 6:27 AM
You would feel Rich rice flavor and very mild.
Nakamura Shuzo Co.,Ltd
Ishikawa
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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