It is a pure rice dry sake that uses 100%cultivated rice that is directly contracted with producers in Ishikawa Prefecture, and is particular about the natural taste of the aftertaste type that allows you to taste the elegant umami of rice. In addition, it is a liquor worthy of the name of "Kinya", which looks colorful and has a gold leaf.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
