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Nichiei Kagakimpakuiri Kinsai Junmaishu

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Description

It is a pure rice dry sake that uses 100%cultivated rice that is directly contracted with producers in Ishikawa Prefecture, and is particular about the natural taste of the aftertaste type that allows you to taste the elegant umami of rice. In addition, it is a liquor worthy of the name of "Kinya", which looks colorful and has a gold leaf.

Specifications
CategoryJunmai
RegionIshikawa
BrandNichiei
RiceRice from Ishikawa
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Nakamura Shuzo Co.,Ltd

Ishikawa
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15

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Food type guide

General guidance on food categories that tend to suit this style
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4
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5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine