Description
Tokubetsu Junmai brewed from Miyama Nishiki grown in Shinshu Shinmachi, released as a namagenshu (unpasteurized, undiluted) at around 18% alcohol. The style is food-forward, built on crisp, clean acidity and rice-derived umami developed through extended low-temperature fermentation of approximately 35 days.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
OZAWA Sake Brewery Co.,Ltd.
Nagano
Based on "Sake Brewery is from rice making", in Shinshu Shinmachi, 1991, the contract cultivation of the rice -friendly rice "Miyu Nishiki", and the sake rice will be brewed with "Waryo Sake" with employees. I am.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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