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Description
Miyama Nishiki grown with reduced pesticides and organic fertilizers in Nagano is polished to 55% for this junmai ginjo namagenshu from the Pekora Juku label. Bottled undiluted and unpasteurized, it presents the full, uncut character of the rice and the brewery's extended low-temperature fermentation.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryOZAWA Sake Brewery Co.,Ltd.
RiceMiyama Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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OZAWA Sake Brewery Co.,Ltd.
Nagano
Based on "Sake Brewery is from rice making", in Shinshu Shinmachi, 1991, the contract cultivation of the rice -friendly rice "Miyu Nishiki", and the sake rice will be brewed with "Waryo Sake" with employees. I am.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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