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Description
Yorunoshirotsumekusa, meaning 'nighttime white clover', uses Miyama Nishiki polished to 50% in a counterpart to the daytime-themed Hirunoshirotsumekusa. Both are small-batch namazake releases from this Shinshu Shinmachi micro-brewery, built on slow, low-temperature fermentation and the clean acidity of Miyama Nishiki.
Specifications
CategoryOther
RegionNagano
BreweryOZAWA Sake Brewery Co.,Ltd.
BrandJuuku
RiceMiyama Nishiki
Polish Ratio50%
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OZAWA Sake Brewery Co.,Ltd.
Nagano
Based on "Sake Brewery is from rice making", in Shinshu Shinmachi, 1991, the contract cultivation of the rice -friendly rice "Miyu Nishiki", and the sake rice will be brewed with "Waryo Sake" with employees. I am.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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