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Description
Tokubetsu Honjozo brewed with Miyama Nishiki from Shinshu Shinmachi, crafted at one of Nagano's smallest breweries through hand-washing of rice and careful attention to koji. The honjozo style adds a light distilled alcohol component to the extended low-temperature fermentation base, sharpening the clean, food-friendly finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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OZAWA Sake Brewery Co.,Ltd.
Nagano
Based on "Sake Brewery is from rice making", in Shinshu Shinmachi, 1991, the contract cultivation of the rice -friendly rice "Miyu Nishiki", and the sake rice will be brewed with "Waryo Sake" with employees. I am.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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