Miyama Nishiki at 65% polish forms the backbone of this autumnal release, named Kouyou after the turning of fall leaves. Brewed through the brewery's standard extended low-temperature fermentation, it reflects the juicy sweetness and lively acidity that characterize the Miyama Nishiki variety from Nagano.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!