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Description
The highest rice -friendly rice is the best rice produced in Hyogo Prefecture, so that it is used not only for koji but also for hanging rice. 。 We won the Ginjo Special Award at the 14th Nambu Boji Sake Sake Review (a technical association that competes for every year's sake).
Specifications
CategoryDaiginjo
RegionFukushima · Fukushima Daiginjo →
BreweryYazawa Shuzo Inc.
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yazawa Shuzo Inc.
Fukushima
Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water.
Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food.
Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality.
We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.
Est.1833
BrandNangou
AddressTotsuka Higashi -Shirakawa Fukushima Totsuka
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