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Junmaigingouomachi Murokanamagenshu Soten

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Description

It is squeezed and bottled as it is. A small amount of gas and a fresh mouthfeel unique to rawhara.

Specifications
CategoryJunmai Ginjo
RiceOmachi
ABV17.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yoikigen Co.,Ltd

Yoikigen Co.,Ltd

Okayama
Relocation of sake brewery in 1967, dismantling in 2017, and launching a new sake brewery. It has changed in various ways along the flow of time, but the only thing that does not change is the thoughts of sake brewing. The liquor brewed in handmade small quantities that use local rice and water and brought out the taste of rice is like a warm Binchu climate as it is. We will continue to make sake brewing of sake and fruits unique to Okayama as a local sake brewery that is closely related to the community.
Est.1907
BrandHekiten
Address372-1 Kiyonakajima Shaosha Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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