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Description
Kaimei Junmai Ginjoshu from Motomiya Saketen uses Yamada Nishiki at 55%, brewed with Ame-yama spring water. Layered sweetness, vibrant freshness, and a long finish.
Specifications
CategoryJunmai Ginjo
RegionEhime · Ehime Junmai Ginjo →
BreweryCo.,Ltd Motomiya Saketen
BrandKaimei
RiceYamada Nishiki
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Co.,Ltd Motomiya Saketen
Ehime
In the post town of the Uwajima feudal clan, in Uno -cho, Seiyo -shi, Maizo is built during the Kansei period and the brewery in the Ansei period, and it still has two hundred years.
The Motomiya liquor store uses "Yamada Nishiki", which is grown in -house on fertile soil, and natural water that springs out of the backy mountain.
Est.1790
BrandKaimei
Address3-88 Ueno Uwa Seiyo -shi Ehime
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