Junmai Ginjoshu Kaimei

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Description

Kaimei Junmai Ginjoshu from Motomiya Saketen uses Yamada Nishiki at 55%, brewed with Ame-yama spring water. Layered sweetness, vibrant freshness, and a long finish.

Specifications

CategoryJunmai Ginjo

RegionEhime

BreweryCo.,Ltd Motomiya Saketen

BrandKaimei

RiceYamada Nishiki

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Co.,Ltd Motomiya Saketen

Ehime

In the post town of the Uwajima feudal clan, in Uno -cho, Seiyo -shi, Maizo is built during the Kansei period and the brewery in the Ansei period, and it still has two hundred years. The Motomiya liquor store uses "Yamada Nishiki", which is grown in -house on fertile soil, and natural water that springs out of the backy mountain.

Est.1790

BrandKaimei

Address3-88 Ueno Uwa Seiyo -shi Ehime

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Junmai Ginjoshu Kaimei

Co.,Ltd Motomiya Saketen

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