Nama Daiginjo Kaimei

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Description

Kaimei (開明) Nama Daiginjo is an unpasteurized daiginjo from Motomiya Saketen in Ehime, crafted with Yamada Nishiki for the delicate floral aromatics that define the category. Released fresh without pasteurization, this namazake captures the vibrancy of Ehime's clean, soft-water brewing style in its most vivid form.

Specifications

CategoryDaiginjo

RegionEhime

BreweryCo.,Ltd Motomiya Saketen

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Co.,Ltd Motomiya Saketen

Ehime

In the post town of the Uwajima feudal clan, in Uno -cho, Seiyo -shi, Maizo is built during the Kansei period and the brewery in the Ansei period, and it still has two hundred years. The Motomiya liquor store uses "Yamada Nishiki", which is grown in -house on fertile soil, and natural water that springs out of the backy mountain.

Est.1790

BrandKaimei

Address3-88 Ueno Uwa Seiyo -shi Ehime

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Nama Daiginjo Kaimei

Co.,Ltd Motomiya Saketen

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