Description
Daiya Kiku Junmai Ginjo genshu Namaippon is bottled raw and undiluted from Miyama Nishiki at 59% polish — lively acidity, vibrant aromas, and a bold, warming finish.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryToda Shuzo Co.,Ltd
RiceMiyama Nishiki
ABV17%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Toda Shuzo Co.,Ltd
Nagano
The foot of Yatsugatake and Mt. Tateshina, which is located, is one of Japan's leading agar production areas.
This climate, which produces the finest agar that can not be done without severe cold air, and the clear cold, is a suitable place for sake brewing.
The brewing water is clear underwater, which is the source of Mt. Tateshina, which looks up to the east.
This Yui, which is called a woman, is a soft water that is neither sweet nor dry, and has a very soft mouthfeel.
Est.1717
BrandDaiyagiku
Address2998 Chino Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese