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Description
Brewed at this historic Nagano kura in the Suwa region, known for its connection to filmmaker Yasujiro Ozu who famously loved the house sake. Rice is polished to 70% and the sake is fermented with pure Tateshina mountain spring water by skilled Suwa toji. The resulting style is a straightforward, satisfying everyday sake with the clean, dry character of the Suwa tradition.
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Toda Shuzo Co.,Ltd
Nagano
The foot of Yatsugatake and Mt. Tateshina, which is located, is one of Japan's leading agar production areas.
This climate, which produces the finest agar that can not be done without severe cold air, and the clear cold, is a suitable place for sake brewing.
The brewing water is clear underwater, which is the source of Mt. Tateshina, which looks up to the east.
This Yui, which is called a woman, is a soft water that is neither sweet nor dry, and has a very soft mouthfeel.
Est.1717
BrandDaiyagiku
Address2998 Chino Nagano
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