Description
Honjozo Daiya Kiku from Suwa uses Miyama Nishiki at 65% polish — Tateshina spring water brings clean umami, moderate sweetness, and a refreshing dry finish.
Specifications
CategoryHonjozo
RegionNagano · Nagano Honjozo →
BreweryToda Shuzo Co.,Ltd
RiceMiyama Nishiki
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Toda Shuzo Co.,Ltd
Nagano
The foot of Yatsugatake and Mt. Tateshina, which is located, is one of Japan's leading agar production areas.
This climate, which produces the finest agar that can not be done without severe cold air, and the clear cold, is a suitable place for sake brewing.
The brewing water is clear underwater, which is the source of Mt. Tateshina, which looks up to the east.
This Yui, which is called a woman, is a soft water that is neither sweet nor dry, and has a very soft mouthfeel.
Est.1717
BrandDaiyagiku
Address2998 Chino Nagano
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