Gohyakumangoku rice drives this junmai ginjo from a brewery that places kimoto methods at the center of its craft in Tsuruoka, Yamagata. The Gohyakumangoku variety contributes the clean, dry, food-friendly character for which it is best known, here shaped by the house's precise, hand-washing-centered approach.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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