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Junmai Ginjo Sakarimasu

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Description

Gohyakumangoku rice drives this junmai ginjo from a brewery that places kimoto methods at the center of its craft in Tsuruoka, Yamagata. The Gohyakumangoku variety contributes the clean, dry, food-friendly character for which it is best known, here shaped by the house's precise, hand-washing-centered approach.

Specifications
CategoryJunmai Ginjo
RiceGohyakumangoku
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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4
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¥770
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Watarai Honten Co., Ltd.

Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese