🍶
Description
Brewed with a Sake no Hana (yeast lees) starter culture, this junmai ginjo represents one of the more unusual fermentation methods in the Dewanoyuki lineup, reflecting the brewery's willingness to employ both traditional kimoto and alternative approaches. The Tsuruoka brewery hand-washes all rice and draws on soft mountain water for its entire production.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryWatarai Honten Co., Ltd.
BrandDewanoyuki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese