Description
Kanemitsu Shuzo's Junmai Ginjo ferments rare Aiyama rice at 55% polish, yielding juicy melon aromas, lively acidity, and a silky, fresh finish with sweet depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kanemitsu Shuzo
Hiroshima
Based on the concept of "fresh and juicy", Koji uses a lot of Akaiwao -cho to make fresh and fresh sake. Under thorough temperature control, we will seek the finished beauty as one work, not just sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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