A junmai daiginjo namagenshu from Tentaka Shuzo in Tochigi, pressed and bottled without pasteurization or dilution as the brewery's first pressing of the season. The undiluted release showcases the concentrated texture of freshly pressed daiginjo alongside a brisk, lively character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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