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Junmai Daiginjo TentakaKokoro Hatsushibori Namagenshu

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Description

A junmai daiginjo namagenshu from Tentaka Shuzo in Tochigi, pressed and bottled without pasteurization or dilution as the brewery's first pressing of the season. The undiluted release showcases the concentrated texture of freshly pressed daiginjo alongside a brisk, lively character.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Tentaka Shuzo Co.,Ltd

Tochigi
With the belief that good sake is a good raw material, we carefully select the most suitable rice varieties and production areas for Tenaka's sake brewing. Aiming for higher quality sake, in recent years, we have been working with a farmer who agree with Tenaka's thoughts, and has been working on brewing that is particular about rice building.
Est.1914
BrandTentaka
Address2166 Hirouhata Otawara Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese