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Description
Matsuyama Mii Kaimei Junmai Daiginjo from Ehime at 50% polish showcases a local heritage rice. Gentle sweetness and uplifting acidity lead to a beautifully refined finish.
Specifications
CategoryJunmai Daiginjo
RegionEhime
BreweryCo.,Ltd Motomiya Saketen
BrandKaimei
RiceMatsuyama Mii
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Co.,Ltd Motomiya Saketen
Ehime
In the post town of the Uwajima feudal clan, in Uno -cho, Seiyo -shi, Maizo is built during the Kansei period and the brewery in the Ansei period, and it still has two hundred years.
The Motomiya liquor store uses "Yamada Nishiki", which is grown in -house on fertile soil, and natural water that springs out of the backy mountain.
Est.1790
BrandKaimei
Address3-88 Ueno Uwa Seiyo -shi Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine