Description
Kirai Gin is a junmai daiginjo using Gin no Sato rice — a variety developed as an alternative to Yamada Nishiki with improved cultivation resilience. The product is described as having a clear, refined aroma with a gentle palate, milled to 43%.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tsukasagiku Shuzo Co.,Ltd
Tokushima
Born and raised in this blessed place, a wonderful nature,
I want to make alcohol that can be a "smile" person who drinks.
We are particular about the ingredients, increase handicrafts, and pursue pure rice sake brewing only with rice and rice koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
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Pairings
Food type guide
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