Umakuchinokuro (Black of the Umakuchi) is a tokubetsu junmai using Gin no Sato polished to 60% in the full-bodied umami style. The soft aroma and rice-forward character align with the Kirai Kuro profile that emphasizes depth over delicacy.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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