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Description
Packed in a komodaru (straw-wrapped barrel), this junmai uses locally grown Tokushima rice. The straw presentation is traditional in Japanese sake gifting and festival contexts, and the Tokushima rice grounds the sake in regional character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tsukasagiku Shuzo Co.,Ltd
Tokushima
Born and raised in this blessed place, a wonderful nature,
I want to make alcohol that can be a "smile" person who drinks.
We are particular about the ingredients, increase handicrafts, and pursue pure rice sake brewing only with rice and rice koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
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