Komodaru Hengaotype Junmai

by Tsukasagiku Shuzo Co.,Ltd · Tokushima

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Description

Packed in a komodaru (straw-wrapped barrel), this junmai uses locally grown Tokushima rice. The straw presentation is traditional in Japanese sake gifting and festival contexts, and the Tokushima rice grounds the sake in regional character.

Specifications

CategoryJunmai

RegionTokushima

BreweryTsukasagiku Shuzo Co.,Ltd

RiceRice from Tokushima

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsukasagiku Shuzo Co.,Ltd

Tokushima

Born and raised in this blessed place, a wonderful nature, I want to make alcohol that can be a "smile" person who drinks. We are particular about the ingredients, increase handicrafts, and pursue pure rice sake brewing only with rice and rice koji.

Est.1896

BrandTsukasagiku

Address93 Myomi Mima Mima Tokushima

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Komodaru Hengaotype Junmai

Tsukasagiku Shuzo Co.,Ltd

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