Kouminoshiro (White of the Spring Sky) is a tokubetsu junmai using Gin no Sato rice at 60% polish, positioned as a seasonal spring expression from Tsukasagiku in Tokushima. The 60% polish balances rice body with a degree of refinement.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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