Tsukasagiku Shuzo Co.,Ltd
Tokushima
Founded 189614 sakes
From the brewery
Born and raised in this blessed place, a wonderful nature,
I want to make alcohol that can be a "smile" person who drinks.
We are particular about the ingredients, increase handicrafts, and pursue pure rice sake brewing only with rice and rice koji.
Details
- Founded
- 1896
- Brand
- Tsukasagiku
- Region
- Tokushima
Brands
Junmai36%
Tokubetsu Junmai29%
Junmai Ginjo21%
Junmai Daiginjo14%
Lineup
All Tsukasagiku Shuzo Co.,Ltd Sakes
Junmai Ginjo Respect for The Aged Day Label
Junmai Ginjo·53% polished·Gin no Sato·15%
￥1,790+
13 shops
Junmai Daiginjo Kirai Gin
Junmai Daiginjo·Yamada Nishiki
￥8,580+
1 shop
Junmai Gottsuikarakuchi Kirai Shiro
Junmai·Rice from Tokushima
￥473+
1 shop
Anabukigawa Junmai
Junmai·60% polished·Yamada Nishiki, Gin no Sato
￥1,980+
1 shop
Tokubetsu Junmai Umakuchi Kiraikuro
Junmai·Gin no Sato
›
Tokubetsu Junmai Anabukigawa
Junmai·Gin no Sato·15%
›
Komodaru Hengaotype Junmai
Junmai·Rice from Tokushima
›
Kirai Tokubetsu Junmai Umakuchinokuro
Tokubetsu Junmai·60% polished·Gin no Sato
›
Kirai Tokubetsu Junmai Kouminoshiro
Tokubetsu Junmai·60% polished·Gin no Sato
›
Kirai Tokubetsu Junmai Koukinoaka
Tokubetsu Junmai·60% polished·Gin no Sato
›
Junmai Ginjo Hojun Kirai Aka Hantai
Junmai Ginjo·Gin no Sato
›
Junmai Ginjo Hojun Kirai Aka
Junmai Ginjo·Gin no Sato
›
Junmai Daiginjo Kirai Fukurozuri Shizukuitteki Murokanamagenshu
Junmai Daiginjo·Yamada Nishiki
›
Junmai Anabukigawa
Tokubetsu Junmai·Gin no Sato Yamada Nishiki
›
Story & Media
History
1948
Tsukasagiku Shuzo Yugengaisha (limited company) was established.
1955
Relaunched with the brand name "Tsukasagiku."
1994
Reorganized as Tsukasagiku Shuzo Co., Ltd.
2000
Shifted policy toward higher-quality sake brewing.
2007
Launched the brand "Anabukigawa," brewed with water from one of Shikoku's clearest rivers.
2011
Launched the brand "Kirai," using rice grown by the brewery itself.
2016
Declared itself a junmai-only brewery and launched the rebranded "Kirai" line.
2017
Launched the brand "Anabukigawa" (written with new kanji "貴吹川").
Gallery
Washing steamed rice by hand during the brewing process.
A fermentation tank inside the brewery.
Bottling equipment used at the brewery.
Visit
Address
93 Myomi Mima Mima Tokushima
Region
Tokushima