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Description
Named after the Anabuki River in Tokushima, this junmai (labeled tokubetsu junmai on some bottlings) uses Gin no Sato rice. The Anabuki River water source and the locally developed Gin no Sato variety give the sake a distinct regional identity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tsukasagiku Shuzo Co.,Ltd
Tokushima
Born and raised in this blessed place, a wonderful nature,
I want to make alcohol that can be a "smile" person who drinks.
We are particular about the ingredients, increase handicrafts, and pursue pure rice sake brewing only with rice and rice koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
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