Description
Gin no Sato Yamada Nishiki is pressed using the fukurozuri (bag-hanging) shizuku method and bottled as muroka (unfiltered) nama (unpasteurized) genshu (undiluted). The drip-press approach minimizes contact with the mash, yielding a delicate, concentrated expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tsukasagiku Shuzo Co.,Ltd
Tokushima
Born and raised in this blessed place, a wonderful nature,
I want to make alcohol that can be a "smile" person who drinks.
We are particular about the ingredients, increase handicrafts, and pursue pure rice sake brewing only with rice and rice koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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