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Junmai Daiginjo Himenoai Kaimei

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Description

Himenoai Kaimei Junmai Daiginjo uses local Matsuyama Mii rice at 50% polish. Elegant sweetness expands on the palate with a graceful finish unique to this variety.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Co.,Ltd Motomiya Saketen

Ehime
In the post town of the Uwajima feudal clan, in Uno -cho, Seiyo -shi, Maizo is built during the Kansei period and the brewery in the Ansei period, and it still has two hundred years. The Motomiya liquor store uses "Yamada Nishiki", which is grown in -house on fertile soil, and natural water that springs out of the backy mountain.
Est.1790
BrandKaimei
Address3-88 Ueno Uwa Seiyo -shi Ehime
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Simmered Fish
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Oden
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