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Description
It is Junmai Daiginjo, which was first manufactured by the 12th generation Katsumune Sasaki as a brewer, from manufacturing to label design. I hate luxurious labels, so I designed them with the image of candy so that young people can drink. It is a triple 5 sake of 5 million stones from Fukui Prefecture, 50 % for rice polishing, FK-5 (V) 01.
Specifications
CategoryJunmai Daiginjo
RegionFukui · Fukui Junmai Daiginjo →
BreweryYutakashuzo Co.,Ltd
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yutakashuzo Co.,Ltd
Fukui
In the ninth generation, Sokichi, the ninth generation, studied brewing as the first trainee of the National Brewery in the Meiji era, incorporated modern sake brewing, and the brewery became deeply involved in sake brewing.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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Pairings
Food type guide
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