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Sumi Toru Ginjoshu

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Description

It is a product that you want to drink as a food sake that keeps the taste of Ginjo sake, but also keeps the Ginjo incense as much as possible and does not disturb the delicate aroma and taste of the dish. You may think that the first bite is unsatisfactory, but it is a Ginjo sake that you can drink too much without getting tired.

Specifications
CategoryGinjo
RegionFukui
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Yutakashuzo Co.,Ltd

Yutakashuzo Co.,Ltd

Fukui
In the ninth generation, Sokichi, the ninth generation, studied brewing as the first trainee of the National Brewery in the Meiji era, incorporated modern sake brewing, and the brewery became deeply involved in sake brewing.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese