
Description
It is a sparkling sake of secondary fermentation in the bottle. It is a food sake that can be enjoyed with the burning bubbles and sweet and refreshing dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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¥13,000
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Yutakashuzo Co.,Ltd
Fukui
In the ninth generation, Sokichi, the ninth generation, studied brewing as the first trainee of the National Brewery in the Meiji era, incorporated modern sake brewing, and the brewery became deeply involved in sake brewing.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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Pairings
Food type guide
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