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Description
Iwai rice — Kyoto's celebrated sake variety grown exclusively within the prefecture — is used in this junmai daiginjo from the Fushimi Yamamoto Kanzoshoten brewery. Iwai's large grains with prominent white centers are well-suited to the precise ginjo brewing process, and the result reflects the brewery's aim to preserve the characteristic umami of Fushimi sake. Fushimi's soft underground water contributes the region's signature smooth, approachable mouthfeel.
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BreweryYamamotokanzoshoten Co.,Ltd
RiceIwai
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yamamotokanzoshoten Co.,Ltd
Kyoto
In 1945, he took over the current warehouse and started the sake brewing business. The main brand is "Takatori". While protecting the tradition of Fushimi Sake, he works hard to maintain the taste of the product.
Est.1936
BrandTakatori
Address1-285 Kyomachi Fushimi-ku Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Spicy
Yakitori (Tare)
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