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Description
Rakuen Kamipakku is a sake in the Rakuen line from Fushimi's Yamamoto Kanzoshoten brewery, which was established in 1936 after the founder was drawn to Fushimi's pristine sake-making conditions. Produced with the soft underground water of the Momoyama hills that characterizes Fushimi's gentle 'onna-zake' brewing tradition. No product-specific rice variety or taste profile details were confirmed.
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Yamamotokanzoshoten Co.,Ltd
Kyoto
In 1945, he took over the current warehouse and started the sake brewing business. The main brand is "Takatori". While protecting the tradition of Fushimi Sake, he works hard to maintain the taste of the product.
Est.1936
BrandTakatori
Address1-285 Kyomachi Fushimi-ku Kyoto
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