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Description
Takatori Josen is the entry-level expression in the Takatori lineup from the Fushimi Yamamoto Kanzoshoten brewery, built on the Fushimi tradition of producing smooth, food-compatible sake using soft Momoyama hill underground water. The brewery maintains a production philosophy centered on retaining sake's natural umami while adapting to modern consumer preferences. No product-specific flavor details were confirmed.
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Yamamotokanzoshoten Co.,Ltd
Kyoto
In 1945, he took over the current warehouse and started the sake brewing business. The main brand is "Takatori". While protecting the tradition of Fushimi Sake, he works hard to maintain the taste of the product.
Est.1936
BrandTakatori
Address1-285 Kyomachi Fushimi-ku Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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