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Takatori Junmai Daiginjo

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Description

Polished to 45%, this junmai daiginjo from the Fushimi Yamamoto Kanzoshoten brewery achieves a high level of refinement while drawing on the region's soft underground water for the smooth, approachable mouthfeel characteristic of Fushimi sake. Founded in 1936, the brewery focuses on preserving natural umami while producing sake suited to pairing with food. No product-specific rice variety or taste notes were confirmed.

Specifications
ABV15.5%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Yamamotokanzoshoten Co.,Ltd

Kyoto
In 1945, he took over the current warehouse and started the sake brewing business. The main brand is "Takatori". While protecting the tradition of Fushimi Sake, he works hard to maintain the taste of the product.
Est.1936
BrandTakatori
Address1-285 Kyomachi Fushimi-ku Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese